Jack Berry

Gluten Free Millet Flour Flatbreads

Gluten Free Millet Flour Flatbreads

This recipe uses Jack Berry™ Millet Flour from the Gluten-Free range.  It is additive and preservative-free.  Millet flour is high in protein and fibre and is a good alternative to wheat.


 240 g millet flour

 1/2 tsp salt

 160 ml water

 2 tablespoons coconut oil (or olive oil)

Makes 8

Prep time 10 mins

Cooking time 15 mins


Mix the millet flour with the salt.

Add water and mix by hand to form a moist dough ball. Separate dough into 8 small balls.

Heat a non-stick frying pan.

Roll out dough balls one at a time so that they don’t dry out.

Cook one flatbread at a time until one side starts to turn lightly brown on the edges. Flip and cook on the other side.

Brush cooked flatbread with coconut oil or olive oil.

Top tips:  Because there is no oil in the flatbread, don’t wait until it turns dark brown before flipping. There will likely only be a few spots that are dark. Be sure to cover the round dough while rolling other dough or it will dry out. Serve flatbread warm with a side of mango chutney, carrot pickle, green chillies chutney, or curry or dhal. 

Like this article?

Share on Facebook
Share on Twitter
Share on Linkdin
Share on Pinterest

Recent Recipes


Recent Products