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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when
This recipe uses Jack Berry™ Red Lentil Flour from the Traditional range. This flour is full of protein and fibre and high in magnesium. These
This Sourdough Bread recipe uses Jack Berry™ Rye Flour FINE 720 and Jack Berry™ Wheat Flour BREAD 750. The bread will taste great, it will
This is my Sourdough Starter Recipe, there are lots of recipes and advice out there but this works for me and the results have been
This recipe uses Jack Berry™ Gluten Free Plain White Flour and Jack Berry™ Gluten-Free Coconut Flour which are both additive and preservative-free. The scones are
This recipe uses Jack Berry™ Baker’s Choice Rye Flour FINE 720 and Wheat Flour Bread 750 from the Traditional range. Both flours are great for
This recipe uses Jack Berry™ Baker’s Choice Wheat Flour Bread 750 from the Traditional range. This loaf slices well and is a great alternative to
This recipe uses Jack Berry™ Baker’s Choice Einkorn Flour from the Traditional range. The flour is high in protein, rich in fibre, magnesium, iron and
This recipe uses Jack Berry™ Wholegrain Spelt Flour from the Traditional range. This flour is a high-quality flour and makes delicious fruity and nutty tasty
This recipe uses Jack Berry ™ Gluten Free White Plain Flour from the Gluten-Free range. This flour is a great versatile product which is both