It can be proven that wild peas were foraged and consumed as far back in history as 9750 BC, though they were not cultivated until thousands of years later. Peas are especially good for maintaining blood sugar levels, they contain amino acids, minerals and vitamins. They are an environmentally friendly product and a sustainable crop.
Peas consume less water than traditional root crops and when compared with animal protein, they have a low carbon footprint. They are a great source of cholesterol lowering fibre. As a legume flour it has little fat which makes it a very healthy flour to use in your recipes.
Green pea flour is great for sweet and savoury cooking and baking. It contains no allergens and is gluten-free.