Rice flour, modified tapioca starch, linseed, pumpkin seeds, sunflower seeds, white buckwheat flour, linseed flour, sugar, primrose flour, salt, psyllium ground husk, hydroxpropyl methylcellulose, dry baker’s yeast, mono-diglycerides of fatty acids
The mix will make a 1lb loaf or 8 breakfast rolls. Just add water and oil.
Prepare a 1lb loaf tin, grease it and sprinkle with gluten-free flour,
Pour the dry mix into a bowl and mix thoroughly,
Add 3 tablespoons of oil and 360 – 380 ml of water slowly to the mix,
Knead the dough * thoroughly until a uniform consistency is obtained,
Leave the dough in the bowl for about 15 minutes in a warm place,
After this time, knead the dough for about 2 minutes,
Put the dough into the prepared loaf tin,
Cover the tin with a cloth and put it in a warm place for about 25 minutes,
Preheat the oven to 200 degrees,
Put the bread in the oven and bake for 20 minutes,
Increase the baking temperature to 225-230 degrees and bake the bread for another 7 minutes,
After the time has elapsed, turn off the oven and cool the bread in the tin for about 5 minutes,
Remove the bread from the tin and let it cool for a further 15 minutes.
Slice, eat and enjoy!!
* The dough will be slightly sticky in texture unlike conventional dough and as a result may be harder to knead.
So much better than supermarket bought. The loaf had a lovely crust and was beautifully moist. Very filling. I toasted some of the slices which made the bread even more delicious as it brought out the wonderful flavours in the seeds. Cant wait to make some more .
Jack (verified owner) –
Elizabeth, Thank you very much for your kind comment.
Diana Holland (verified owner) –
This gluten free bread is the very best I have ever eaten, it is tasty and substantial- a far cry from the lightweight tasteless stuff you buy in supermarkets. The first time I made it I followed the instructions exactly but it remained uncooked and sticky in the middle, but I have since made two more loaves which I baked for twenty minutes longer and it is fabulous. I have sliced it up and put some in the freezer so I can get out just a slice at a time as I need it. I have been looking for a decent gluten free loaf for years- now at last I have found one- I will be making many more.
Jack (verified owner) –
Thank you very much for your purchase and the positive review you have given our Farmhouse Bread Mix. 😉