Jack Berry™ Farmhouse Bread Mix

(1 customer review)

Jack Berry™ Farmhouse Bread Mix is gluten free, easy to use and will save you time. This bakery mix is packed full of vitamins, micro nutrients and trace elements. The bread mix contains rice flour, linseed flour and buckwheat flour with the healthy addition of sunflower and pumpkin seeds for that great nutty flavour. Healthy bread that is nutritious, easy to slice, forms a nice crust and will taste delicious every time. Registered with the Vegan Society UK.

£3.50

Clear

Ingredients:

Rice flour, modified tapioca starch, linseed, pumpkin seeds, sunflower seeds, white buckwheat  flour, linseed flour, sugar, primrose flour, salt, psyllium ground husk, hydroxpropyl methylcellulose, dry baker’s yeast, mono-diglycerides of fatty acids

The mix will make a 1lb loaf or 8 breakfast rolls. Just add water and oil.

Method:

Prepare a 1lb loaf tin, grease it and sprinkle with gluten-free flour,

Pour the dry mix into a bowl and mix thoroughly,

Add 3 tablespoons of oil and 360 – 380 ml of water slowly to the mix,

Knead the dough * thoroughly until a uniform consistency is obtained, 

Leave the dough in the bowl for about 15 minutes in a warm place,

After this time, knead the dough for about 2 minutes,

Put the dough into the prepared loaf tin,

Cover the tin with a cloth and put it in a warm place for about 25 minutes,

Preheat the oven to 200 degrees,

Put the bread in the oven and bake for 20 minutes,

Increase the baking temperature to 225-230 degrees and bake the bread for another 7 minutes,

After the time has elapsed, turn off the oven and cool the bread in the tin for about 5 minutes,

Remove the bread from the tin and let it cool for a further 15 minutes.

Slice, eat and enjoy!!

* The dough will be slightly sticky in texture unlike conventional dough and as a result may be harder to knead. 

Ingredients:

Rice flour, modified tapioca starch, linseed, pumpkin seeds, sunflower seeds, white buckwheat  flour, linseed flour, sugar, primrose flour, salt, psyllium ground husk, hydroxpropyl methylcellulose, dry baker’s yeast, mono-diglycerides of fatty acids

The mix will make a 1lb loaf or 8 breakfast rolls. Just add water and oil.

Method:

Prepare a 1lb loaf tin, grease it and sprinkle with gluten-free flour,

Pour the dry mix into a bowl and mix thoroughly,

Add 3 tablespoons of oil and 360 – 380 ml of water slowly to the mix,

Knead the dough * thoroughly until a uniform consistency is obtained, 

Leave the dough in the bowl for about 15 minutes in a warm place,

After this time, knead the dough for about 2 minutes,

Put the dough into the prepared loaf tin,

Cover the tin with a cloth and put it in a warm place for about 25 minutes,

Preheat the oven to 200 degrees,

Put the bread in the oven and bake for 20 minutes,

Increase the baking temperature to 225-230 degrees and bake the bread for another 7 minutes,

After the time has elapsed, turn off the oven and cool the bread in the tin for about 5 minutes,

Remove the bread from the tin and let it cool for a further 15 minutes.

Slice, eat and enjoy!!

* The dough will be slightly sticky in texture unlike conventional dough and as a result may be harder to knead. 

1 review for Jack Berry™ Farmhouse Bread Mix

  1. Elizabeth

    So much better than supermarket bought. The loaf had a lovely crust and was beautifully moist. Very filling. I toasted some of the slices which made the bread even more delicious as it brought out the wonderful flavours in the seeds. Cant wait to make some more .

    • Jack (verified owner)

      Elizabeth, Thank you very much for your kind comment.

Add a review

Your email address will not be published. Required fields are marked *