Jack Berry™ White Bread Mix

(1 customer review)

Jack Berry™ White Bread Mix is gluten free, easy to use and will save you time.  The ingredients for the mix have been specially chosen to produce a delicious and nutritious 1lb loaf which is very tasty and packed full of flavour. The bread is easy to slice and forms a lovely crust. Just add oil, vinegar and water. Registered with the Vegan Society UK.

£3.40

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Ingredients:

Rice flour, modified tapioca starch, millet flour, sugar, psyllium husk, salt, hydroxpropyl methylcellulose, dry baker’s yeast, mono-diglycerides of fatty acids

The mix will make a 1lb loaf or 8 breakfast rolls. Just add water, oil and vinegar.

White Bread Mix

Method:

Prepare a 1lb loaf tin, grease it and sprinkle with gluten-free flour,

Pour the dry mix into a bowl and mix thoroughly,

Add 3 tablespoons of oil, 400 – 415 ml of water and 2 teaspoons of white vinegar to the mix,

Knead the dough* thoroughly until a smooth consistency is obtained,

Leave the dough in the bowl for about 10 minutes in a warm place,

After this time, knead the dough in the bowl for about 2 minutes,

Put the dough into the prepared tin,

Cover the loaf tin with a cloth and put it in a warm place for about 20 minutes,

Preheat the oven to 200 degrees,

Put the loaf in the oven and bake the bread for 20 minutes,

Increase the baking temperature to 225-230 degrees and bake the bread for another 7 minutes,

After the time has elapsed, turn off the oven and cool the bread in the tin for about 5 minutes,

Remove the bread from the tin and let it cool for a further 15 minutes.

Slice, eat and enjoy!!

* The dough will be slightly stickier than conventional dough and as a result will be harder to knead.

 

1 review for Jack Berry™ White Bread Mix

  1. Caroline Scholz (verified owner)

    THE BEST GLUTEN FREE BREAD ……. it’s been a long search but finally I have gluten free bread I enjoy eating – I used this mix to make a focaccia for friends and they didn’t even know it was gluten free –

    • Jack

      Caroline Scholz,
      Thank you very much for your comment. Much appreciated.
      JB

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