Gluten Free Quinoa Flour

Jack Berry ™ Gluten Free Quinoa Flour is registered with The Vegan Society UK and certified by Coeliac UK. Quinoa is also known as Peruvian rice. It has a high content of B vitamins which help protect the nervous and circulatory systems. The flour is a rich source of iron, calcium, potassium and magnesium. It can be used to make pizza bases, pancakes, muffins and bread.



Product Description

Quinoa is also known as Peruvian rice. It is believed to have been first consumed by humans approximately 3-4,000 years ago in Peru and Bolivia. Quinoa is a flowering plant and together with amaranth it belongs to a group of plants called ‘scarlet plants’, which is why it is not a typical cereal.

Due to its high content of B vitamins, it protects the nervous and circulatory systems. It is also a rich source of phosphorus, iron, magnesium, copper, calcium and various beneficial antioxidants. It is recommended to people on a diet using the glycemic index (GI) and individuals on a gluten-free diet.

Food containing quinoa flour is easy to digest, it is gluten-free, high in protein and one of the few plant foods that contain sufficient amounts of all nine essential amino acids. Quinoa flour has a bold grass like earthy flavour and it can be used to make pancakes, muffins, pizza bases, pie crusts and cookies.

Additional Information


500g, 1kg


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