Lentils belong to the legume family. Red lentil flour is made from grown red split lentils which are lightly roasted then ground into fine flour with nothing added. This super versatile flour has lots of protein and fibre. It works in both sweet and savoury recipes. Lentils are high in magnesium which is good for the heart.
£4.00
Red lentil flour is made simply from grown red split lentils. They’re lightly roasted then ground into a fine flour with nothing added. Lentils are a small but nutritionally mighty member of the legume family, are a very good source of cholesterol-lowering fibre.
Dried pastas made from lentils have more protein and fibre than regular pasta. The flour can also be used to thicken sauces, make flatbread and tortillas.
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