Yellow Pea Flour

Yellow pea flour is made purely with yellow field peas. It has the sweet flavour of peas with a light smoky roasted taste. It is very easy to use and is very versatile as it can be used in baking both sweet and savoury foods . The flour is high in fibre, protein, and antioxidants and low in fat.



History confirms that wild peas were foraged and consumed dating back to 9750 B.C.E., though they were not cultivated until thousands of years later.

Peas are especially good for maintaining blood sugar levels, they contain amino acids, minerals and vitamins. They are an environmentally friendly product and a sustainable crop. They consume less water than traditional root crops and when compared with animal protein, they have a low carbon footprint.

They are a great source of cholesterol lowering fibre and as a legume flour it has little fat which makes it a very healthy flour to use in your recipes.


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